Taste
Category : 5
Sub Category : 18
Sub-Sub Category : 1
Method : IS 3025 Part-08:2023
Standard : IS 10500:2012 RA:2018
Description : Taste can originate from natural inorganic and organic chemical contaminants and biological sources or processes, from contamination by synthetic chemicals, from corrosion or as a result of problems with water treatment (e.g. chlorination).
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