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Taste

Category : 5

Sub Category : 18

Sub-Sub Category : 1

Method : IS 3025 Part-08:2023

Standard : IS 10500:2012 RA:2018

Description : Taste can originate from natural inorganic and organic chemical contaminants and biological sources or processes, from contamination by synthetic chemicals, from corrosion or as a result of problems with water treatment (e.g. chlorination).

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